Grille 59 is named after Annika Sorenstam's historic LPGA record low round, with a 13 under par 59 in 2001. It features panoramic views of the championship golf course with majestic pine trees, lush green grass, and spectacular sunsets.







 

Executive Chef Justin Blank and his culinary team focus on delighting you with fresh local and seasonal ingredients, mouth watering and unbelievably beautiful dishes that will leave your tastebuds begging for more! The menus change with the seasons and nightly dinner specials focus on fresh seafood and top tier cuts of delicious meats!

 

 




 

Grille 59's casual dining area is centered around a large granite bar with comfortable seating for twenty that features ice cold draft beers and a plethora of liquors and cordials. The more formal dining area features intimate booths, banquet seating and modern arm chairs surrounding dark wood tables. 



The Founder's Room seats fourteen in a very private setting with a large wood paneled door, as well as a table cut from a single pine tree. The wine tasting area features granite countertops and mirrored shelves that display over 20 declicious wines on the Grille 59 wine list! High-top granite tables are the perfect spot to have a private wine tasting or meet some friends or co-workers for a light happy hour!
 

Finally, the large covered terrace overlooks the 9th green and the 10th tee box where our spectacular Arizona sunsets may be viewed whether enjoying a full dinner or a casual cocktail, this will surely be your cozy retreat!